Picnic Provisions & Whiskey
ABOUT
\’pik-(,)nik\ – 1. Derived from pique-nique in France in 1692, a jolly meal together in an idyllic spot (away from distractions and demands, often outdoors) a meal to which everyone contributes something and everyone is welcome; associated with card playing, drinking and conversation; evolved by New Orleanians into crawfish boils and Saints tailgating damn near anywhere; from poboys for 2 at The Fly to family reunions in City Park and elegant tented affairs on the banks of Bayou St. John; attended by people who have a strong affinity for gingham and are likely to “skinny dip at night.
CATERING
Where y’at? We’ll bring the Picnic to your krewe. Contact us for catering options today!
MEET OUR TEAM
TORY McPHAILowner & co-founder
LEARN MORETORY McPHAIL
owner & co-founder
After graduating high school in Seattle, aspiring chef Tory McPhail arrived in New Orleans where he learned the industry from the ground up. He gained additional cooking experience in Florida, the Virgin Islands and London before the venerable Commander’s Palace hired him to cook at its new property in Las Vegas. In 2002, he was named executive chef of the original Commander’s Palace in New Orleans, following in the footsteps of celebrity chefs Emeril Lagasse, Paul Prudhomme and Jamie Shannon. Tory, who has led the Commander’s Palace kitchen for 16 years, is also a partner in SoBou and founder of McPhail Foods, which produces a line of marinades and New Orleans rum vinegar sold in grocery stores throughout the South. He has earned a James Beard Award, as well as honors from the Culinary Institute of America and Wine Spectator magazine.
CLOSETI MARTINowner & co-founder
LEARN MORETI MARTIN
owner & co-founder
Restaurateur, entrepreneur, author and sought-after speaker Ti Adelaide Martin is an outspoken champion for true hospitality in business, for her city and for the many causes she devotes herself to. Ti and her cousin Lally Brennan lead The Commander's Family of Restaurants that includes Commander’s Palace and SoBou in New Orleans, as well as Brennan’s of Houston. Ti also serves as Board Chair and Co-Founder for the New Orleans Culinary & Hospitality Institute (NOCHI). In 2016 she released a book and produced a documentary film about her mother. Commanding the Table: The Ella Brennan Story can be found on Netflix.
CLOSEDARRYL REGINELLIowner & co-founder
LEARN MOREDARRYL REGINELLI
owner & co-founder
Darryl Reginelli co-founded one of New Orleans’ most popular pizzerias 20 years ago, with 10 locations scattered throughout the city, as well as Baton Rouge and Houston. Because Darryl has a background in fine dining, Reginelli’s is known for showcasing premium ingredients and respecting classical traditions. But with the founder’s penchant for fun, Darryl’s menus also exhibit a creative use of Louisiana ingredients. He has learned over the years how important it is for a restaurant to build an emotional connection to its neighborhood.
CLOSEMONICA MUMPHREYgeneral manager
LEARN MOREMONICA MUMPHREY
general manager
Monica joined the Picnic Provisions & Whiskey team in 2020 after a successful career at Reginelli's Pizzeria.
CLOSEWhen the three founders of Picnic Provisions & Whiskey set out to celebrate the joyful American picnic, they sprinkled it with the culinary magic of New Orleans.
The team at Picnic Provisions & Whiskey is inspired by the five powerful words painted on the dining room wall:
Picnic. This is the essence of our culinary and hospitality philosophy.
Share. Without sharing, any meal—whether it be a picnic or elaborate tasting menu—is less memorable.
Laugh. Life can be serious, and some restaurants take their food too seriously, but a meal without laughter is a missed opportunity.
Yummy. Need we say more?
Purpose. Purpose fuels one’s soul, and the hospitality we provide our guests is our purpose in life.
WANT TO JOIN OUR TEAM?
Apply using the form below. Questions? Contact Monica@nolapicnic.com
CONTACT US
741 State Street
New Orleans, LA 70118
Mon & Tues: CLOSED
Wed – Sat: 11 AM – 9 PM
Sun: 11 AM – 7 PM
contact management@nolapicnic.com
media inquiries heidi@nolapicnic.com
careers and development monica@nolapicnic.com
Picnic accessibility statement
Picnic Provisions & Whiskey is committed to accessibility. It is our policy to ensure that everyone, including persons with disabilities, has full and equal access to our digital offerings.
Conformance
NolaPicnic.com strives to confirm to WCAG (Web Content Accessibility Guidelines) 2.1 Level AA. We are fully committed to monitoring our site to maintain this level of compliance.
Distribution
NolaPicnic.com distributes this policy to all personnel who work with web content including writers, editors, designers, and developers.
Third party vendors
We encourage our third-party vendors… online order and delivery providers, reservations and event management, social media and review sites, Google Maps, etc. to ensure any content or widgets used on the site is accessible and user-friendly since we cannot control the accessibility of the content they provide for our website.
Feedback
We welcome your feedback on your accessibility experience with the Picnic Provisions & Whiskey website. Email us if you have any questions or comments at this address: heidi@nolapicnic.com. We will respond to all feedback.
Assistance
If you need any assistance, please call us at … during our regular business hours and we will be happy to help you with anything on our site.
